68 N. 9th Street, Noblesville, IN 46060
Monday – Friday
7:00 am – 3:00 pm
Saturday – Sunday
8:00 am – 2:00 pm
Reservations are only taken on Easter, Mother’s Day and Father’s Day.
Please call (317) 770-3322 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.
Weekend Specials 9/21
Weekday Specials 9/23
Multigrain toast with smashed avocado, hummus, diced red onion, and mixed greens
2 eggs, sausage patty, cheddar cheese and maple butter on a grilled maple bacon biscuit. Served with country potatoes
Mixed greens, tomatoes, bacon, and green onion tossed with balsamic vinaigrette, topped with 2 eggs, a drizzle of hollandaise and a toasted English muffin
3 corn tortillas with grilled salmon, Monterey jack cheese, avocado slaw, and cilantro sour cream. Served with side
Grilled pita topped with shredded lettuce, grilled chicken, tomato, red onion, feta cheese and tzatziki sauce. Served with side
Family-owned. Locally loved. Always delicious.
That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”
The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.
That second question is a little more complicated.
Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.
Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.
And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.
Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.
So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.
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