Monthly Archives: January 2020

New 2020 Winter Menu Items

Winter Veggie Hash 13.95
Roasted butternut squash, red onions, Brussel
sprouts, apple, fresh sage and baby spinach
over quinoa with 2 poached eggs, hollandaise,
and balsamic drizzle

Winter Harvest Salad 10.45
Mixed greens, spiced pears, candied walnuts,
bleu cheese, red onion, and fig balsamic

Butternut & Brussels Salad 10.45
Baby spinach, roasted butternut squash,
roasted Brussel Sprouts, red onion, and bacon
with Dijion dressing