We miss you but we won’t be reopening next week

While we can’t wait to welcome everyone back in to dine at Rosie’s Place, we will not be opening the dining rooms next week. The safety of our employees and guests is our top priority. At this time, we will continue to offer no contact, curbside service at all three locations. We can’t express how much your ongoing support means to all of us and we look forward to the day we will be able to reopen our doors.

Thank you,
Rosie’s Management

New 2020 Winter Menu Items

Winter Veggie Hash 13.95
Roasted butternut squash, red onions, Brussel
sprouts, apple, fresh sage and baby spinach
over quinoa with 2 poached eggs, hollandaise,
and balsamic drizzle

Winter Harvest Salad 10.45
Mixed greens, spiced pears, candied walnuts,
bleu cheese, red onion, and fig balsamic

Butternut & Brussels Salad 10.45
Baby spinach, roasted butternut squash,
roasted Brussel Sprouts, red onion, and bacon
with Dijion dressing

New 2019 Fall Menu Items

Veggie Melt 9.75

Challah bread grilled with provolone and Monterey jack cheeses, roasted red peppers, artichoke hearts, baby spinach and pesto mayo.  Served with side

Fall Kale Salad 10.45

Baby kale, roasted Brussel sprouts, red onion, walnuts, roasted sweet potatoes, and feta cheese with Dijon dressing

Chopped Harvest Salad 10.45

Mixed greens, chopped granny smith apples, bacon, green onions, toasted pecans, blue cheese, and dried cranberries with balsamic vinaigrette

Fall Veggie Hash 13.95

Quinoa topped with roasted sweet potatoes, onions, brussel sprouts, mushrooms, baby spinach, and fresh sage topped with 2 poached eggs, hollandaise, and balsamic drizzle

Pooch Menu for Pooches on the Patio

Rosie’s employees love dogs. Rosie’s customers love dogs. Rosie’s loves dogs! It’s time we treat our furry friends.

Rosie’s is announcing a Pooch Menu for Pooches on the Patio benefiting Humane Society for Hamilton County (Indiana) and Humane Society Boone County.

Now available at all three locations, your dog can dine with you on the patio at Rosie’s. Each pup meal comes with a bowl of cold water and a head scratch! Don’t forget to ask your server about our Pooch Bakery options.

The Pooch Menu will be running for the rest of patio season! Saturday, July 20 – Sept. 20. Hope to see you and your pooch soon!

New 2019 Summer Menu Items

Summer Veggie Hash  13.95

Quinoa topped with zucchini, sweet corn, tomatoes, onion, green pepper, baby spinach and fresh basil topped with 2 poached eggs, hollandaise and balsamic reduction

Caprese  9.45

Local sliced tomatoes, baby spinach, fresh mozzarella, and homemade pesto on a grilled ciabatta roll

Greek Chicken Bowl 12.45

Romaine, grilled chicken, quinoa, roasted tomatoes, feta cheese, Kalamata olives, red onion, and diced cucumbers. Served with Greek dressing and pita chips

Summer Bacon & Berry Kale Bowl 10.45

Baby kale, spinach, sliced strawberries, avocado, feta, sliced almonds, bacon, and diced red onion with citrus poppyseed dressing

New Spring 2019 Menu Items

Rosie’s changes its menu four times a year. Our Spring 2019 menu items are now available.
Kale Bowl
Baby kale and spinach with roasted Brussel sprouts, pickled red onion, chopped bacon, feta, and roasted walnuts with Dijon dressing
Spring Harvest Salad
Mixed baby greens, quinoa, sliced avocado, toasted almonds, and fresh blueberries with balsamic dressing
Spring Veggie Hash
Quinoa topped with asparagus, baby red potatoes, Brussel sprouts, red onion, mushrooms, baby spinach, thyme, and 2 poached eggs with hollandaise, and balsamic drizzle

Spring Break at Rosie’s!

In town for Spring Break or just wishing for warmer weather? We can’t change our latitude but we can change our attitude! Jump into spring break at Rosie’s with themed specials March 30 – April 5. Wear your best spring break gear, our staff will do the same.

March 30 & 31

Pina Colada French Toast
3 slices of challah bread dipped in coconut cream, rolled in coconut, and grilled, topped with grilled pineapple and coconut cream drizzle and served with pineapple rum syrup

Coastal Benny
A grilled English muffin topped with 2 homemade crab cakes, baby spinach, poached eggs, and hollandaise with fresh dill

Drink Specials

Island Mimosa
Coconut milk and pineapple with champagne

Maui Tropical Breeze
Combination of vodka*, pineapple juice, cranberry juice, and pineapple with toasted coconut rim and pineapple wedge
*Where licensed. Otherwise, wine-based vodka is used.

April 1 & 5

Crab Avocado Toast 10.95
Multigrain toast topped with mashed avocado, fresh crab, crumbled bacon and fresh tomatoes

Island Omelet 11.50
3 egg omelet filled with ham, grilled pineapple, and Monterey jack cheese. Served with country potatoes and toast

Cheeseburger In Paradise 10.45
Our fresh burger topped with bacon, American cheese, lettuce, tomato, red onion, and sriracha mayo. Served with side

Honey Chipotle Chicken Salad 12.45
Romaine with corn and black bean salsa, pepper jack cheese, and smothered honey chipotle chicken breast with buttermilk ranch dressing and cheese quesadilla

Key West Pork Sammie 10.45
Grilled hoagie bun with pulled pork, grilled pineapple, shredded romaine, and diced red onion with Rosie’s BBQ sauce and pepper jack cheese. Served with side

Baja Shrimp Tacos 14.95
3 grilled corn tortillas with blackened shrimp, creamy lime cilantro slaw, and Monterey jack cheese. Served with side