19 Sep

New 2019 Fall Menu Items

Veggie Melt 9.75

Challah bread grilled with provolone and Monterey jack cheeses, roasted red peppers, artichoke hearts, baby spinach and pesto mayo.  Served with side

Fall Kale Salad 10.45

Baby kale, roasted Brussel sprouts, red onion, walnuts, roasted sweet potatoes, and feta cheese with Dijon dressing

Chopped Harvest Salad 10.45

Mixed greens, chopped granny smith apples, bacon, green onions, toasted pecans, blue cheese, and dried cranberries with balsamic vinaigrette

Fall Veggie Hash 13.95

Quinoa topped with roasted sweet potatoes, onions, brussel sprouts, mushrooms, baby spinach, and fresh sage topped with 2 poached eggs, hollandaise, and balsamic drizzle

Leave a Reply

Your email address will not be published. Required fields are marked *