10 S Main St, Zionsville, IN 46077


Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 7/20


Biscuit French Toast |

Buttermilk biscuit French toast, mascarpone, lemon zest, blueberry compote and honey

BBQ Pork Hash Benny |

Creamed corn, country potatoes, BBQ pork, charred broccolini, roasted red onion, 2 over easy eggs and BBQ sauce and diced green onions

Weekday Specials 7/22


Avocado Toast | 7.95

A slice of multigrain toasted and topped with smashed avocado, diced tomatoes, bacon, greens, feta, and pesto drizzle

Berry Toast | 7.95

Challah toast topped with goat cheese, mixed berries, honey and mint

Waldorf Chicken Salad |

Roast chicken with toasted pecans, granny smith apples, celery and creamy dressing

Try on our 3 scoop or as a salad or a sandwich

Veggie Burger | 9.45

A spicy mixture of chickpeas, oats and veggies, create our new tasty vegan burger.  Topped with honey lime slaw and sriracha sauce.  Served with side

BBQ Chicken Sandwich | 9.45

Grilled chicken topped with gouda, bacon, onion straws, and topped with barbeque sauce.  Served with side

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!




Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

And, don’t be surprised if we know you by name the next time you come in.

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