10 S Main St, Zionsville, IN 46077


Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 11/16


Pumpkin Pancakes |

3 stack of our popular pumpkin pancakes.  Served with a side of cinnamon butter

Cajun Style Shrimp & Grits |

Andouille sausage, onions and peppers create a spicy sauce with shrimp, 2 poached eggs and served over smoky gouda grits

Drink Special |

Apple Cider Mimosa

Honey Crisp Sangria

Weekday Specials 11/18


Avocado Toast | 7.95

Multi grain toast topped with smashed avocado, ricotta, sundried tomatoes, and baby spinach

Morning Wrap | 10.95

A warm spinach wrap filled with scrambled eggs, Monterey jack cheese, spinach, bacon, green onion, and diced tomatoes.  Served with salsa

Fall time Grilled Cheese | 9.95

Granny smith apples, bacon, apple butter, and gouda cheese on grilled wheat.  Served with side

Chicken & Noodles | 8.95

Rosie’s homemade chicken and noodles over mashed potatoes, served with a buttermilk biscuit

Sweet Potato Burger | 9.95

Better than the average veggie burger. Served on a grilled
bun topped with sundried tomato mayo, mixed greens, and choice of side

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!




Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

And, don’t be surprised if we know you by name the next time you come in.

Connect With Us!

Questions? Comments? Praises?

We want to hear them (Especially praises – we love those).

Follow Us Facebook