10 S Main St, Zionsville, IN 46077


Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 12/7


Farmer’s Breakfast Bowl |

Country potatoes sauteed with onions and green peppers and tossed with country ham, cheddar cheese, and topped with 3 scrambled eggs and sour cream drizzle

Mexican Omelet |

3 egg omelet with chorizo, black beans, roasted corn, green onion, and cheddar jack cheese topped with chipotle hollandaise, sour cream, and pico de gallo.  Served with country potatoes

Drink Special |

Pomegranate Rosemary Mimosa

Weekday Specials 12/9


Avocado Toast | 7.95

Multigrain toast with smashed avocado, hummus, 2 eggs, diced red onion, and mixed greens

Maple Bacon Biscuit Sandwich | 9.45

2 eggs, sausage patty, cheddar cheese and maple butter on a grilled maple bacon biscuit.  Served with country potatoes


Mexican Street Corn Chowder & Savory Scone | 7.95

A bowl of our newest soup topped with chopped bacon, jalapenos, and Monterey jack cheese.  Served with a cheddar, jalapeno scone

Salmon Tacos | 14.95

3 corn tortillas with grilled salmon, Monterey jack cheese, avocado slaw, and cilantro sour cream. Served with side

Sloppy Joes with homemade pickles | 10.45

Rosie’s 21 ingredient sloppy joe mix on a homemade bun with spicy pickles. Served with side

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!




Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

And, don’t be surprised if we know you by name the next time you come in.

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