10 S Main St, Zionsville, IN 46077
Saturday – Sunday
8:00 am – 2:00 pm
Monday – Friday
7:00 am – 3:00 pm
Open Christmas Eve 8-2
Closed Christmas Day
Closed December 26th
Open New Year’s Eve 8-2
Closed New Years Day
Reservations are only taken on Easter, Mother’s Day and Father’s Day.
Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.
Weekend Specials 1/11
2 eggs nestled inside challah bread, grilled and topped with roasted tomatoes and basil oil drizzle, with country potatoes
3 egg omelet stuffed with roasted red pepper, feta cheese, artichoke hearts, baby spinach and topped with hollandaise and Kalamata olives. Served with country potatoes
Snow Globe Mimosa
Weekday Specials 1/21
Multi grain toast topped with smashed avocado, ricotta, sundried tomatoes, and baby spinach
2 eggs, sausage patty, cheddar cheese and maple butter on a grilled maple bacon biscuit. Served with country potatoes
A bowl of the chili of the day and a warm corn muffin
Our grilled 3 cheese with tomato slices and crispy bacon served with a cup of tomato basil soup
Family-owned. Locally loved. Always delicious.
That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”
The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.
That second question is a little more complicated.
Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.
Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.
And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.
Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.
So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.
And, don’t be surprised if we know you by name the next time you come in.
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Questions? Comments? Praises?
We want to hear them (Especially praises – we love those).