10 S Main St, Zionsville, IN 46077
Saturday – Sunday
8:00 am – 2:00 pm
Monday – Friday
7:00 am – 3:00 pm
Reservations are only taken on Easter, Mother’s Day and Father’s Day.
Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.
Weekend Specials 5/11
Fresh herb and ricotta scone topped with prosciutto, 2 poached eggs, provolone cheese, hollandaise, and arugula
Fresh crab, Monterey jack cheese, baby spinach, and tomatoes in a fluffy 3 egg omelet. Topped with hollandaise and green onion
2 French pancakes stuffed with sweet cream cheese and topped with lemon curd and fresh raspberries
Weekday Specials 5/13
Multigrain toast with smashed avocado, hummus, 2 eggs, diced red onion, and mixed greens
Hot pastrami, melted provolone, 2 eggs over hard and Dijon mayo on grilled rye bread. Served with country potatoes
Romaine, grilled chicken, quinoa, roasted tomatoes, feta cheese, Kalamata olives, red onion, diced cucumbers, and drizzled with tzatziki sauce. Served with Greek dressing and pita chips
3 corn tortillas with grilled salmon, Monterey jack cheese, avocado slaw, and cilantro sour cream. Served with side
Grilled ciabatta topped with roast turkey, lettuce, tomato, avocado, bacon, over hard egg, and blue cheese spread. Served with side
Family-owned. Locally loved. Always delicious.
That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”
The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.
That second question is a little more complicated.
Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.
Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.
And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.
Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.
So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.
And, don’t be surprised if we know you by name the next time you come in.
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We want to hear them (Especially praises – we love those).