10 S Main St, Zionsville, IN 46077


Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Holiday Hours:

Open Christmas Eve 8-2

Closed Christmas Day

Closed December 26th

Open New Year’s Eve 8-2

Closed New Years Day

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 344-6500 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 1/11


Eggs In A Nest |

2 eggs nestled inside challah bread, grilled and topped with roasted tomatoes and basil oil drizzle, with country potatoes

Greek Omelet |

3 egg omelet stuffed with roasted red pepper, feta cheese, artichoke hearts, baby spinach and topped with hollandaise and Kalamata olives.  Served with country potatoes

Drink Special |

Snow Globe Mimosa

Weekday Specials 1/21


Avocado Toast | 7.95

Multi grain toast topped with smashed avocado, ricotta, sundried tomatoes, and baby spinach

Maple Bacon Biscuit Sandwich | 9.45

2 eggs, sausage patty, cheddar cheese and maple butter on a grilled maple bacon biscuit.  Served with country potatoes


Chili & Cornbread | 7.95

A bowl of the chili of the day and a warm corn muffin

Grilled Cheese Tom | 10.45

Our grilled 3 cheese with tomato slices and crispy bacon served with a cup of tomato basil soup


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At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!




Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

And, don’t be surprised if we know you by name the next time you come in.

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