New 2019 Fall Menu Items

Veggie Melt 9.75 Challah bread grilled with provolone and Monterey jack cheeses, roasted red peppers, artichoke hearts, baby spinach and pesto mayo. Served with side Fall Kale Salad 10.45 Baby kale, roasted Brussel sprouts, red onion, walnuts, roasted sweet potatoes, and feta cheese with Dijon dressing Chopped Harvest Salad 10.45 Mixed greens, chopped granny smith … Continue reading New 2019 Fall Menu Items