Carmel

Carmel

1111 W Main Street, Suite 100 Carmel, IN 46032


Hours

Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 688-7350 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 9/28

(Carmel)


Apple Crisp French Toast |

Rosie’s French toast topped  with crunchy granola and topped with warm cinnamon apples

Spicy B & G |

2 Jalapeno biscuits split and topped with chorizo sausage gravy, two eggs, and cheddar cheese

Drink Special |

Pear Ginger Mimosa

Weekday Specials 10/14

(Carmel)

 


Avocado Toast with smoked salmon | 10.95

Rye toast topped with mashed avocado, cucumber, smoked salmon, and tomato relish

Morning Wrap | 10.95

A warm spinach wrap filled with scrambled eggs, Monterey jack cheese, spinach, bacon, green onion, and diced tomatoes.  Served with salsa

Fall time Grilled Cheese | 9.95

Granny smith apples, bacon, apple butter, and gouda cheese on grilled wheat.  Served with side

Patty Melt | 10.95

A fresh burger topped with grilled onions, swiss cheese, and thousand island dressing on grilled rye bread.  Served with side.

Chili & Cornbread | 7.95

A bowl of the chili of the day and a warm corn muffin

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!

SHOP

NEWS

ABOUT US

Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

Connect With Us!

Questions? Comments? Praises?

We want to hear them (Especially praises – we love those).