Carmel

Carmel

1111 W Main Street, Suite 100 Carmel, IN 46032


Hours

Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 688-7350 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 6/15

(Carmel)


Meat Lover’s Omelet |

Sausage, ham, and bacon with cheddar cheese in a 3 egg omelet.  Topped with double sausage gravy and served with country potatoes

Chicken & Waffles Benny |

Belgium waffle topped with crispy fried chicken breast, 2 poached eggs, sausage gravy and peppered maple syrup

Weekday Specials 6/17

(Carmel)


Avocado Toast | 7.95

Multigrain toast with smashed avocado, hummus, 2 eggs, diced red onion, and mixed greens

Breakfast Grilled Cheese | 9.45

Provolone, scrambled eggs, roasted red pepper, bacon, baby spinach, and pesto mayo on grilled challah.  Served with country potatoes

Honey Chipotle Chicken Salad | 12.45

Romaine with corn and black bean salsa, pepper jack cheese, and smothered honey chipotle chicken breast with buttermilk ranch dressing and cheese quesadilla

Greek Veggie Wrap | 9.25

Baby spinach, artichoke hearts, roasted red pepper, cucumber, tomatoes, feta cheese and homemade hummus in a whole wheat tortilla.  Served with side

Salmon Tacos | 14.95

3 corn tortillas with grilled salmon, Monterey jack cheese, avocado slaw, and cilantro sour cream. Served with side

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!

SHOP

NEWS

ABOUT US

Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

Connect With Us!

Questions? Comments? Praises?

We want to hear them (Especially praises – we love those).