1111 W Main Street, Suite 100 Carmel, IN 46032


Saturday – Sunday
8:00 am – 2:00 pm

Monday – Friday
7:00 am – 3:00 pm

Reservations are only taken on Easter, Mother’s Day and Father’s Day.

Please call (317) 688-7350 to make a reservation or visit the bakery counter in store. We do not accept reservations via email.

Weekend Specials 8/24


Crab Omelet |

Fresh crab, Monterey jack cheese, baby spinach, and tomatoes in a fluffy 3 egg omelet.  Topped with hollandaise and green onion

Spicy Breakfast Bowl |

Country potatoes layered with chorizo, tomatoes, green chiles, 2 eggs, pepper jack cheese, and topped with fresh jalapenos, ranchero sauce and sliced avocado

Weekday Specials 8/26



Avocado Toast | 7.95

A slice of multigrain toasted and topped with smashed avocado, diced tomatoes, bacon, greens, feta, and pesto drizzle

Breakfast Bagel Sliders | 9.45

2 grilled mini bagels topped with scrambled eggs and bacon, with cheddar cheese, and pesto mayo.  Served with country potatoes

Crab Cake Salad | 14.95

Mixed greens topped with 3 homemade crab cakes, slice avocado, tomato wedges, drizzled with spicy remoulade and lemon dressing

Buffalo Chicken Wrap | 9.95

A flour tortilla filled with chicken tossed in spicy buffalo sauce, blue cheese crumbles, diced celery, shredded romaine, cheddar cheese and zesty ranch dressing. Served with side

Breakfast Burger | 10.95

1/3 pound fresh burger topped with bacon, fried egg, cheddar, lettuce, tomato, and sriracha mayo on a homemade bun.  Served with side

At Rosie’s Place, we pride ourselves on our locally sourced, seasonally prepared cuisine. Use the selections below to view our lunch and breakfast menus. We’ve also provided a simple way to order items from our bakery with an online bakery form. For big ocassions, check out our catering section and see how we may be of service!




Family-owned. Locally loved. Always delicious.

“Who’s Rosie?”

That’s usually the first question people ask us. It’s often followed by: “Why is her food so gosh-darned good?”

The first question is easy to answer. Rosie was the grandmother of Debbi Bourgerie, who owns Rosie’s with her husband, Michael. The restaurant is named in her honor.

That second question is a little more complicated.

Maybe it’s because we make just about everything—our baked goods, breads, dressings, soups—from scratch. Or maybe it runs in the family. Debbi’s dad was a successful St. Louis restaurateur, and many of her crowd-pleasing recipes go back generations.

Whatever it is, it works. When the first Rosie’s Place opened in Noblesville in 2010, it was an instant hit among locals. Even non-locals began making the drive for its delicious handcrafted comfort food and everybody-knows-your-name vibe.

And for the gooey butter cookies. If you didn’t know, they’re sort of a thing.

Addictive cookies aside, the real key to Rosie’s success may be Debbi and Michael’s commitment to the communities they serve. And now those communities include Zionsville and Carmel, where Rosie’s opened new locations in 2014 and 2018, respectively.

So come on in and see us. Fair warning, though: Once you do, chances are good you’ll be coming back—again and again.

Connect With Us!

Questions? Comments? Praises?

We want to hear them (Especially praises – we love those).