Pooch Menu for Pooches on the Patio

Rosie’s employees love dogs. Rosie’s customers love dogs. Rosie’s loves dogs! It’s time we treat our furry friends.

Rosie’s is announcing a Pooch Menu for Pooches on the Patio benefiting Humane Society for Hamilton County (Indiana) and Humane Society Boone County.

Now available at all three locations, your dog can dine with you on the patio at Rosie’s. Each pup meal comes with a bowl of cold water and a head scratch! Don’t forget to ask your server about our Pooch Bakery options.

The Pooch Menu will be running for the rest of patio season! Saturday, July 20 – Sept. 20. Hope to see you and your pooch soon!

New 2019 Summer Menu Items

Summer Veggie Hash 13.95

Quinoa topped with zucchini, sweet corn, tomatoes, onion, green pepper, baby spinach and fresh basil topped with 2 poached eggs, hollandaise and balsamic reduction

Caprese 9.45

Local sliced tomatoes, baby spinach, fresh mozzarella, and homemade pesto on a grilled ciabatta roll

Greek Chicken Bowl 12.45

Romaine, grilled chicken, quinoa, roasted tomatoes, feta cheese, Kalamata olives, red onion, and diced cucumbers. Served with Greek dressing and pita chips

Summer Bacon & Berry Kale Bowl 10.45

Baby kale, spinach, sliced strawberries, avocado, feta, sliced almonds, bacon, and diced red onion with citrus poppyseed dressing

New Spring 2019 Menu Items

Rosie’s changes its menu four times a year. Our Spring 2019 menu items are now available.

Kale Bowl
Baby kale and spinach with roasted Brussel sprouts, pickled red onion, chopped bacon, feta, and roasted walnuts with Dijon dressing

Spring Harvest Salad
Mixed baby greens, quinoa, sliced avocado, toasted almonds, and fresh blueberries with balsamic dressing
Spring Veggie Hash
Quinoa topped with asparagus, baby red potatoes, Brussel sprouts, red onion, mushrooms, baby spinach, thyme, and 2 poached eggs with hollandaise, and balsamic drizzle

Spring Break at Rosie’s!

In town for Spring Break or just wishing for warmer weather? We can’t change our latitude but we can change our attitude! Jump into spring break at Rosie’s with themed specials March 30 – April 5. Wear your best spring break gear, our staff will do the same.

March 30 & 31

Pina Colada French Toast
3 slices of challah bread dipped in coconut cream, rolled in coconut, and grilled, topped with grilled pineapple and coconut cream drizzle and served with pineapple rum syrup

Coastal Benny
A grilled English muffin topped with 2 homemade crab cakes, baby spinach, poached eggs, and hollandaise with fresh dill

Drink Specials

Island Mimosa
Coconut milk and pineapple with champagne

Maui Tropical Breeze
Combination of vodka*, pineapple juice, cranberry juice, and pineapple with toasted coconut rim and pineapple wedge
*Where licensed. Otherwise, wine-based vodka is used.

April 1 & 5

Crab Avocado Toast 10.95
Multigrain toast topped with mashed avocado, fresh crab, crumbled bacon and fresh tomatoes

Island Omelet 11.50
3 egg omelet filled with ham, grilled pineapple, and Monterey jack cheese. Served with country potatoes and toast

Cheeseburger In Paradise 10.45
Our fresh burger topped with bacon, American cheese, lettuce, tomato, red onion, and sriracha mayo. Served with side

Honey Chipotle Chicken Salad 12.45
Romaine with corn and black bean salsa, pepper jack cheese, and smothered honey chipotle chicken breast with buttermilk ranch dressing and cheese quesadilla

Key West Pork Sammie 10.45
Grilled hoagie bun with pulled pork, grilled pineapple, shredded romaine, and diced red onion with Rosie’s BBQ sauce and pepper jack cheese. Served with side

Baja Shrimp Tacos 14.95
3 grilled corn tortillas with blackened shrimp, creamy lime cilantro slaw, and Monterey jack cheese. Served with side

Indiana Gov. Mike Pence, visits Zionsville

Zionsville Times Sentinel: Indiana Gov. Mike Pence chats with Rosie’s Place owners Michael and Debbi Bourgerie Friday afternoon, July 24. Pence stopped by the restaurant and chatted with local leaders Mayor Jeff Papa, Town Council President Steve Mundy, Zionsville Police Chief Rob Knox, Perry Township Fire Chief Doug Everett and Town Director of Planning and Economic Development Wayne DeLong, among others. “Zionsville is a community on the move,” Pence said. “I have been so impressed with their leadership and the community.

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Rosie’s opens on the bricks

WORKERS PREPARE fresh-baked goods Thursday morning, Dec. 18, at Rosie’s Place, 10 S. Main St. The popular breakfast and lunch restaurant opened a Zionsville location in addition to its Noblesville locale.

Zionsville Times Sentinel:  Rosie’s Place is no longer just on the square in Noblesville; the popular breakfast and lunch restaurant has now opened on the bricks in Zionsville. Rosie’s opened its doors for breakfast for the first time Thursday, Dec. 18, at its 10 S. Main St. location. “It’s a big relief to finally open,” said owner Michael Bourgerie. “It’s been a lot of long days and nights, but we’re happy we’re finally here.” Bourgerie said a lot of work was done at the location formerly housing Le Dolce Vita and Eagle Creek Coffee Company, including enlarging the kitchen, completely renovating the décor, and putting in new equipment. “We also added a see-in bakery,” he said. “In our Noblesville location, it was in the back and you couldn’t really see what we were doing; so it’ll be nice for people to see what’s going on in there. Having that is really cool for us, and we feel it’ll be fun for people to see all of our baking as it’s  happening.” Bourgerie said they are employing around 20 people, some being transferred from the Noblesville location but most of the wait staff being local people. “We really want to bring a sense of community to Zionsville,” he said. “We want to be a place for people to go and be with their family and friends. We like to be a part of the community, too, and really immerse ourselves.” Best friends and Zionsville residents Jana Wiley and Christie Snyder were some of the first people to have breakfast at Rosie’s. “We’ve been anticipating this opening, and we’d heard good things,” Wiley said. “I’ve had some of the baked goods, and their cookies are to die for.” Snyder said they loved what was done to the building. “The interior is just amazing,” she said. “I love the exposure of brick.”

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