17 Jun

New 2019 Summer Menu Items

Summer Veggie Hash 13.95

Quinoa topped with zucchini, sweet corn, tomatoes, onion, green pepper, baby spinach and fresh basil topped with 2 poached eggs, hollandaise and balsamic reduction

Caprese 9.45

Local sliced tomatoes, baby spinach, fresh mozzarella, and homemade pesto on a grilled ciabatta roll

Greek Chicken Bowl 12.45

Romaine, grilled chicken, quinoa, roasted tomatoes, feta cheese, Kalamata olives, red onion, and diced cucumbers. Served with Greek dressing and pita chips

Summer Bacon & Berry Kale Bowl 10.45

Baby kale, spinach, sliced strawberries, avocado, feta, sliced almonds, bacon, and diced red onion with citrus poppyseed dressing

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