Rosie’s changes its menu four times a year. Our Spring 2019 menu items are now available.
Baby kale and spinach with roasted Brussel sprouts, pickled red onion, chopped bacon, feta, and roasted walnuts with Dijon dressing
Spring Harvest Salad
Mixed baby greens, quinoa, sliced avocado, toasted almonds, and fresh blueberries with balsamic dressing
Spring Veggie Hash
Quinoa topped with asparagus, baby red potatoes, Brussel sprouts, red onion, mushrooms, baby spinach, thyme, and 2 poached eggs with hollandaise, and balsamic drizzle